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Single-origin · roasted after dark

Born at 1,900 metres.

One red cherry, picked by hand on a cold slope before sunrise, while the mist is still down.

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02 · Ferment

Seventy-two hours in the dark.

We open the cherry and let it rest. Slow fermentation pulls out red berry and cacao.

03 · Fire

Roasted after midnight.

Small batches over live flame, pulled the moment the first crack goes quiet.

Ground to order, every morning

04 · Pour

Drink the night.